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Salpicon

This Salpicon recipe contains corn, rump roast, kraft zesty italian dressing, tomato, green onions and more.
12 Servings - 50 min - kraftrecipes.com
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Servings:12  | Calories:204 | Total Fat:5g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 12mg
4 %
Sodium 102mg
4 %
Protein 11g
21 %
Calories:
75% Corn
11% Rump roast
8% KRAFT Zesty Italian Dressing
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 lb. rump roast , cooked, shredded
2 cups finely shredded lettuce
1 cup chopped seeded tomato
1 cup chopped green onions
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup chopped cilantro
1/4 cup lime juice
24 corn tostada shells
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions : View recipe directions on kraftrecipes.com
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