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Salsa Chicken
Personalize this recipe by using your favorite tomato-based salsa. Or try a fruit salsa such as peach, cranberry, or pineapple. Serve over white rice.
4 Servings
- 25 min -
myrecipes.com
Servings:
4
| Calories:
244
| Total Fat:
10g
| Chol:
91mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
91mg
30 %
Sodium
653mg
27 %
Protein
30g
59 %
Calories:
52% Skinless, boneless chicken breasts
26% Shredded reduced-fat cheddar cheese
14% Others combined
5% Fat-free sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
2 teaspoons taco seasoning
Cooking spray
2/3 cup bottled salsa
2/3 cup (about 2 1/2 ounces) shredded reduced-fat cheddar cheese
1 (4 ounce) can whole green chiles, drained and thinly sliced
1/4 cup fat-free sour cream
2 tablespoons sliced ripe olives
Directions :
View recipe
directions
on myrecipes.com
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