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Sambuca Shrimp

This is an appetizer recipe for four or dinner for two. Serve over rice or pasta for dinner
4 Servings - 10 min - food.com
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Servings:4  | Calories:455 | Total Fat:32g  | Chol:340mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 19g
95 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 340mg
113 %
Sodium 1658mg
69 %
Protein 28g
55 %
Calories:
43% Heavy cream
29% Shrimp
16% Butter
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb large cooked shrimp , thawed if frozen
3 tablespoons butter (separated)
1 -2 clove minced fresh garlic , to taste
1 / 3; cup heavy cream
2 ounces sambuca liqueur (or other anise based liqueur)
salt and pepper

Directions : View recipe directions on food.com
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