Warm up with a piping hot bowl of Southwestern comfort, with chicken, veggies and black beans in a creamy broth, topped with the perfect amount of crunch.
Servings:6 | Calories:464 | Total Fat:21g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 41g
14 %
Fiber 10g
40 %
Sugars 7g
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Cholesterol 103mg
34 %
Sodium 560mg
23 %
Protein 28g
57 %
Calories:
34% PHILADELPHIA Santa Fe Blend Cooking Creme
24% Others combined
21% Corn tortillas
18% Boneless skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 corn tortillas (6 inch), cut into strips 1 tsp. oil 1 lb. boneless skinless chicken breasts , cut into bite-size pieces 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme 1 cup milk 1 can (15 oz.) black beans , rinsed 1 can (11 oz.) corn with red and green bell peppers , drained 1 can (14.5 oz.) diced tomatoes , drained 1/4 cup chopped fresh cilantro
Directions : View recipe directions on kraftrecipes.com
