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Satay

Cook satay with this recipe. Satay is an Asian BBQ stick that always serves with satay sauce (peanut sauce) and ketupat (rice dumpling).
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Servings:??  | Calories:672 | Total Fat:58g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
90 %
Sat Fat 3g
15 %
Total Carb 39g
13 %
Fiber 3g
11 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 449mg
19 %
Protein 5g
10 %
Calories:
74% Cooking oil
12% Shallots
6% Others combined
5% Lemon grass
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon of coriander seeds
2 stalks lemon grass
6 shallots (peeled)
2 cloves garlic (peeled)
4 tablespoons of cooking oil
1 teaspoon of chili powder
2 teaspoons of turmeric powder (kunyit)
4 tablespoons of kecap manis (soy sauce)
1 tablespoon of oyster sauce

Directions : View recipe directions on foodyoo.com
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