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Sausage 'n Kraut
Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.
4 Servings
- 20 min -
allrecipes.com
Servings:
4
| Calories:
395
| Total Fat:
30g
| Chol:
61mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
8g
40 %
Total Carb
17g
6 %
Fiber
7g
28 %
Sugars
11g
---
Cholesterol
61mg
20 %
Sodium
2043mg
85 %
Protein
15g
30 %
Calories:
65% Pork sausage
15% Vegetable oil
10% Sauerkraut
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (12 ounce) package pork sausage, halved lengthwise
2 tablespoons vegetable oil butter spread
1 (32 ounce) jar sauerkraut, drained
1 teaspoon dried celery flakes
1 tablespoon dried minced onion
1 teaspoon caraway seeds
2 tablespoons brown sugar
ground black pepper to taste
Directions :
View recipe
directions
on allrecipes.com
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