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Sausage and Pepper Calzones
Coat your fingertips with flour as you crimp the calzones to prevent the dough from sticking. Use mild Italian chicken sausage, if desired.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
159
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
33g
11 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
1mg
0 %
Protein
5g
9 %
Calories:
100% All-purpose flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
2 3/4 cups all-purpose flour, divided (about 12 1/3 ounces)
1 cup warm water (100???
Directions :
View recipe
directions
on myrecipes.com
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Sausage and Pepper Calzones
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