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Sausage and Pepper Calzones

Coat your fingertips with flour as you crimp the calzones to prevent the dough from sticking. Use mild Italian chicken sausage, if desired.
8 Servings - myrecipes.com
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Servings:8  | Calories:159 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 1mg
0 %
Protein 5g
9 %
Calories:
100% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 3/4 cups all-purpose flour, divided (about 12 1/3 ounces)
1 cup warm water (100???

Directions : View recipe directions on myrecipes.com
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