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photo Sausage & Shrimp Panzanella Recipe | Say Mmm

Sausage & Shrimp Panzanella

It's supremely quick, and crazy delish (with giant hunks of rustic french bread to soak up the sausagey tomato sauce. Hello.)
4 Servings - 10 min - mrfood.com
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Servings:4  | Calories:567 | Total Fat:42g  | Chol:220mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 14g
70 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 220mg
73 %
Sodium 2528mg
105 %
Protein 38g
77 %
Calories:
67% Italian sausage links
11% Shrimp
11% Others combined
9% Shredded parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
2 sweet or spicy Italian sausage links
1/2 pound large cooked shrimp
8 cloves garlic, crushed and coarsely chopped
1 small sweet onion, diced
1 (14.5) ounce can diced tomatoes
3/4 teaspoon salt
1/2 cup fresh basil, coarsely chopped
8 ounces crusty sourdough, pulled into bite-sized pieces
1/2 cup shredded parmesan cheese
Salt

 Directions : View recipe directions on mrfood.com
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