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Sausage and Vegetable Skillet
Turkey sausage and veggies come together in this easy, colorful skillet recipe - a satisfying one-dish dinner, ready in 25 minutes!
4 Servings
- 25 min -
bettycrocker.com
Servings:
4
| Calories:
278
| Total Fat:
9g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
19g
6 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
73mg
24 %
Sodium
83mg
3 %
Protein
32g
65 %
Calories:
67% Turkey
23% Fresh whole kernel corn
4% Grape tomatoes
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 ring (14 oz) fully cooked turkey Polska-kielbasa sausage, cut diagonally into 1/2 inch slices
2 cups chopped zucchini (about 2 small)
2 cups fresh whole kernel corn or frozen corn
2 cups grape tomatoes
1/4 cup water
1/4 teaspoon pepper
Directions :
View recipe
directions
on bettycrocker.com
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Sausage and Vegetable Skillet
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