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Sausage Breakfast Casserole
An easy, overnight sausage and cheese casserole you can throw together on Christmas Eve and slide into the oven Christmas morning.
6 Servings
- 8 hr 5 min -
ezrapoundcake.com
Servings:
6
| Calories:
434
| Total Fat:
28g
| Chol:
186mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
13g
65 %
Total Carb
15g
5 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
186mg
62 %
Sodium
501mg
21 %
Protein
30g
61 %
Calories:
37% Ground pork
28% Others combined
17% Shredded sharp Cheddar cheese
16% Shredded Swiss cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound ground pork sausage
6 slices white sandwich bread, torn into pieces
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded sharp Cheddar cheese
1 1/2 cups milk
1/2 teaspoon Dijon mustard
3 large eggs, lightly beaten
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Directions :
View recipe
directions
on ezrapoundcake.com
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Sausage Breakfast Casserole
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