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Sausage Penne Bake
This Sausage Penne Bake recipe contains whole wheat penne pasta, shredded part-skim mozzarella cheese, italian turkey sausage links, grated parmesan cheese, crushed tomatoes and more.
8 Servings
- 55 min -
tasteofhome.com
Servings:
8
| Calories:
325
| Total Fat:
11g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
5g
25 %
Total Carb
32g
11 %
Fiber
7g
28 %
Sugars
5g
---
Cholesterol
53mg
18 %
Sodium
410mg
17 %
Protein
22g
44 %
Calories:
28% Whole wheat penne pasta
26% Others combined
24% Shredded part-skim mozzarella cheese
20% Italian turkey sausage links
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups uncooked whole wheat penne pasta
3/4 pound Italian turkey sausage links, casings removed
1 small eggplant, peeled and cut into 1/2 inch cubes
1 medium onion, chopped
1/2 cup dry red wine or chicken broth
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
3 tablespoons chopped ripe olives
2 teaspoons dried basil
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
Directions :
View recipe
directions
on tasteofhome.com
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Sausage Penne Bake
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