Servings:4 | Calories:328 | Total Fat:15g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 7mg
2 %
Sodium 577mg
24 %
Protein 11g
22 %
Calories:
48% Spaghetti
19% Olive oil
18% Almonds
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 ounces whole-grain spaghetti 2 tablespoons olive oil 1 medium red onion, thinly sliced 2 cloves garlic, chopped kosher salt and black pepper 1 bunch kale, thick stems removed and leaves torn into bite-size pieces (about 8 cups) 2 pints grape tomatoes, halved 1/3 cup chopped roasted almonds 1/4 cup grated pecorino (1 ounce), plus more for serving
Directions : View recipe directions on realsimple.com
