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Sausage-Stuffed Pasta Shells
Italian sausage adds a little spice to a mellow ricotta cheese filling.
6 Servings
- 1 hr 5 min -
bettycrocker.com
Servings:
6
| Calories:
753
| Total Fat:
43g
| Chol:
153mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
20g
100 %
Total Carb
59g
20 %
Fiber
9g
36 %
Sugars
6g
---
Cholesterol
153mg
51 %
Sodium
1458mg
61 %
Protein
35g
71 %
Calories:
30% Bulk Italian sausage
28% Jumbo pasta shells
22% Others combined
18% Shredded Italian cheese blend
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
18 jumbo pasta shells (from 16 oz package)
1 lb bulk Italian sausage
1 container (15 oz) whole-milk ricotta cheese
1 egg, slightly beaten
1 can (28 oz) tomato sauce
1 tablespoon Italian seasoning
1 teaspoon garlic powder
2 cups shredded Italian cheese blend (8 oz)
Directions :
View recipe
directions
on bettycrocker.com
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Sausage-Stuffed Pasta Shells
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