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Sausage-Stuffed Pasta Shells

Italian sausage adds a little spice to a mellow ricotta cheese filling.
6 Servings - 1 hr 5 min - bettycrocker.com
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Servings:6  | Calories:753 | Total Fat:43g  | Chol:153mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 20g
100 %
Total Carb 59g
20 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 153mg
51 %
Sodium 1458mg
61 %
Protein 35g
71 %
Calories:
30% Bulk Italian sausage
28% Jumbo pasta shells
22% Others combined
18% Shredded Italian cheese blend
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

18 jumbo pasta shells (from 16 oz package)
1 lb bulk Italian sausage
1 container (15 oz) whole-milk ricotta cheese
1 egg, slightly beaten
1 can (28 oz) tomato sauce
1 tablespoon Italian seasoning
1 teaspoon garlic powder
2 cups shredded Italian cheese blend (8 oz)

Directions : View recipe directions on bettycrocker.com
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