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Sausage Stuffing Balls
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
20 Servings
- 1 hr -
allrecipes.com
Servings:
20
| Calories:
57
| Total Fat:
4g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
24mg
8 %
Sodium
37mg
2 %
Protein
4g
9 %
Calories:
86% Ground pork
5% Egg
4% Bread
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup herb-seasoned dry bread stuffing mix
3/4 cup hot water
1 pound ground pork sausage
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 egg, beaten
1/2 teaspoon baking powder
Directions :
View recipe
directions
on allrecipes.com
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