Servings:10 | Calories:105 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 195mg
8 %
Protein 0g
0 %
Calories:
95% Olive oil
2% Cider vinegar
1% Cloves garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
2 pounds haricots verts, trimmed 1/2 cup olive oil 4 cloves garlic, peeled and thinly sliced Kosher salt and freshly cracked black pepper 1/2 cup cider vinegar 2 tablespoons chopped fresh mint leaves
Directions : View recipe directions on foodnetwork.com
