Sauteed Mushroom with Garlic and Parsley
How to make Sauteed Mushrooms with Garlic & Parsley with 5
90 Servings - finecooking.com
Servings:
90 | Calories:
8 | Total Fat:
1g | Chol:
0mg |
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Nutritional facts are per serving and accuracy is not certain.
Calories:
87% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
5 Tbs. extra-virgin olive oil
1 lb. white or cremini mushrooms, washed well, trimmed, and cut into quarters (or sixths, if large)
Kosher salt
5 to 6 medium cloves garlic, minced (1-1/2 Tbs.)
1 Tbs. sherry vinegar
2 Tbs. chopped fresh parsley
Directions : View recipe directions on finecooking.com
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