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Saveur's Fettuccine with Artichokes and Chicken
We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.
4 Servings
-
saveur.com
Servings:
4
| Calories:
1136
| Total Fat:
33g
| Chol:
296mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
9g
45 %
Total Carb
119g
40 %
Fiber
25g
100 %
Sugars
5g
---
Cholesterol
296mg
99 %
Sodium
1878mg
78 %
Protein
94g
188 %
Calories:
35% Fettuccine
35% Boneless, skinless chicken thighs
19% Others combined
9% Artichokes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Juice of 1 lemon
15 baby artichokes (about 2 lbs.)
3 tbsp. extra-virgin olive oil
4 cloves garlic, thinly sliced
2 dried mushrooms, such as porcini,
chopped (about 1/8 oz.)
1 small carrot, finely chopped
Kosher salt and freshly ground black pepper,
to taste
3 boneless, skinless chicken thighs (about 1 lb.),
cut into 1" chunks
1 tbsp. tomato paste
1/4 cup white wine vinegar
4 tbsp. chopped tarragon leaves
3 cups chicken broth
1 lb. dried fettuccine
3/4 cup grated parmesan
Directions :
View recipe
directions
on saveur.com
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Saveur's Fettuccine with Artichokes and Chicken
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