Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
Servings:8 | Calories:228 | Total Fat:8g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 57mg
19 %
Sodium 473mg
20 %
Protein 7g
15 %
Calories:
51% STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
18% Others combined
16% Butter or margarine
13% Milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups hot milk 3 Tbsp. butter or margarine , cut into pieces 2 cups STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister 1 cup frozen corn , thawed 2 eggs , beaten 1 green onion , chopped 2 tsp. sugar
Directions : View recipe directions on kraftrecipes.com