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Savory Herb Butter
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
10 Servings
-
tasteofhome.com
Servings:
10
| Calories:
96
| Total Fat:
9g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
6g
30 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
24mg
8 %
Sodium
152mg
6 %
Protein
1g
1 %
Calories:
84% Butter
10% Corn on the cob
2% Others combined
1% Garlic powder
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob
Directions :
View recipe
directions
on tasteofhome.com
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Savory Herb Butter
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