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Savory Scrambled Eggs

Ordinary scrambled eggs become extraordinary when cream cheese is added, melting into the eggs as they cook for a special savory flavor.
6 Servings - 20 min - kraftrecipes.com
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Servings:6  | Calories:189 | Total Fat:16g  | Chol:240mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 240mg
80 %
Sodium 303mg
13 %
Protein 9g
18 %
Calories:
44% Eggs
34% PHILADELPHIA Cream Cheese
17% Margarine
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. margarine
8 eggs
1/3 cup milk
1/4 tsp. salt
1/8 tsp. pepper
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed

Directions : View recipe directions on kraftrecipes.com
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