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Savory Scrambled Eggs
Ordinary scrambled eggs become extraordinary when cream cheese is added, melting into the eggs as they cook for a special savory flavor.
6 Servings
- 20 min -
kraftrecipes.com
Servings:
6
| Calories:
189
| Total Fat:
16g
| Chol:
240mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
6g
30 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
240mg
80 %
Sodium
303mg
13 %
Protein
9g
18 %
Calories:
44% Eggs
34% PHILADELPHIA Cream Cheese
17% Margarine
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. margarine
8 eggs
1/3 cup milk
1/4 tsp. salt
1/8 tsp. pepper
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
Directions :
View recipe
directions
on kraftrecipes.com
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Savory Scrambled Eggs
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