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Barbecue Chicken and Cheddar Quesadillas
Barbecue sauce and green chili peppers add zing to this Mexican skillet sandwich recipe. Serve with sour cream and salsa for dipping.
4 Servings
- 24 min -
bhg.com
Servings:
4
| Calories:
655
| Total Fat:
21g
| Chol:
424mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
6g
30 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
424mg
141 %
Sodium
1137mg
47 %
Protein
105g
211 %
Calories:
92% Chicken thighs
5% Chicken broth
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredient]
4 1/2 - 5 pounds chicken thighs, skinned
Ingredient]
4 thyme sprigs
Ingredient]
4 parsley stems
Ingredient]
2 bay leaves
Ingredient]
3 cloves garlic, halved
Ingredient]
1/2 teaspoon whole black peppercorns
Ingredient]
1 32 ounce box chicken broth
Directions :
View recipe
directions
on bhg.com
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Barbecue Chicken and Cheddar Quesadillas
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