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Scalloped Potatoes
A perfect homemade scalloped potatoes recipe
10 Servings
- 30 min -
browneyedbaker.com
Servings:
10
| Calories:
465
| Total Fat:
32g
| Chol:
114mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
20g
100 %
Total Carb
37g
12 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
114mg
38 %
Sodium
589mg
25 %
Protein
9g
18 %
Calories:
50% Heavy cream
30% Russet potatoes
9% Shredded cheddar cheese
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons unsalted butter
1 small onion, minced
2 garlic cloves, minced
3 cups heavy cream
1 cup whole milk
4 sprigs fresh thyme
2 bay leaves
2 teaspoons salt
1/2 teaspoon ground black pepper
4 pounds russet potatoes, peeled and cut into 1 / 8-inch-thick slices
1 cup shredded cheddar cheese (about 4 ounces)
Directions :
View recipe
directions
on browneyedbaker.com
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