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Scarpetta Stromboli
This recipe contains oil, bread flour, extra-virgin olive oil, unsalted butter, mozzarella and more.
16 Servings
- 3 hr 45 min -
foodnetwork.com
Servings:
16
| Calories:
881
| Total Fat:
77g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
77g
118 %
Sat Fat
15g
75 %
Total Carb
38g
13 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
49mg
16 %
Sodium
426mg
18 %
Protein
12g
23 %
Calories:
42% Oil
23% Others combined
19% Bread flour
14% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon dry yeast
Extra-virgin olive oil
5 1/2 cups bread flour
2 cups grated smoked mozzarella
Salt
1/2 bunch fresh basil, leaves chopped
1 tablespoon chopped garlic
Freshly ground black pepper
4 ounces salami, sliced thin
1 tablespoon fresh rosemary leaves, chopped
1 teaspoon sea salt, such as Maldon
1/4 pint cherry tomatoes, halved
3 cups blended oil
1 cup extra-virgin olive oil
2 cloves garlic
1 lemon, zested, white removed
1 lime, zested, white removed
1 orange, zested, white removed
1 sprig fresh rosemary
1 sprig fresh thyme
Pinch red pepper flakes
2 sticks unsalted butter
3 ounces mascarpone
Directions :
View recipe
directions
on foodnetwork.com
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Scarpetta Stromboli
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