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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
1043 Servings
-
allrecipes.com
Servings:
1043
| Calories:
6
| Total Fat:
0g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
0g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
1mg
0 %
Sodium
7mg
0 %
Protein
0g
1 %
Calories:
80% Pork ribs
7% Others combined
6% Brown sugar
4% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (2 pound) slabs baby back pork ribs
coarsely ground black pepper
1 tablespoon ground red chile pepper
2 1/4 tablespoons vegetable oil
1/2 cup minced onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 1/2 tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon coarsely ground black pepper
1 1/4 teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon dark molasses
1/2 tablespoon ground red chile pepper
Directions :
View recipe
directions
on allrecipes.com
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
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