Servings:8 | Calories:448 | Total Fat:30g | Chol:271mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 12g
60 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 271mg
90 %
Sodium 1580mg
66 %
Protein 26g
52 %
Calories:
38% Breakfast sausage
23% Monterrey jack cheese
20% Others combined
17% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb breakfast sausage, spicy / hot or regular 1 medium size yellow onion, sliced into very thin strips 1 green or red bell pepper, sliced into 1" matchsticks 10 eggs kosher salt, to taste freshly cracked black pepper, to taste 6 small white corn or flour tortillas, each cut into 6 small triangles 6-8 ounces Monterrey jack cheese, about 2 cups shredded 3 cups enchilada sauce of your choice, red or green chile
Directions : View recipe directions on barefeetinthekitchen.com
