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Seafood Enchiladas
This easy casserole is a combination of a seafood enchilada and creamy seafood lasagna all in one.
10 Servings
- 30 min -
kraftrecipes.com
Servings:
10
| Calories:
290
| Total Fat:
15g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
8g
40 %
Total Carb
23g
8 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
73mg
24 %
Sodium
667mg
28 %
Protein
17g
33 %
Calories:
34% Flour tortillas
31% KRAFT Shredded Cheddar Cheese
20% Others combined
13% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 lb. cleaned shrimp , chopped
1 can (6 oz.) crabmeat , drained, flaked
1 can (7 oz.) whole kernel corn , drained
1/2 cup chopped green onions (about 2)
1/2 tsp. ground red pepper (cayenne), divided
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided
10 flour tortillas (7 inch)
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
3/4 cup milk
Directions :
View recipe
directions
on kraftrecipes.com
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Seafood Enchiladas
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