Servings:6 | Calories:19210 | Total Fat:704g | Chol:21336mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 704g
1083 %
Sat Fat 357g
1785 %
Total Carb 249g
83 %
Fiber 2g
8 %
Sugars 12g
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Cholesterol 21336mg
7112 %
Sodium 111984mg
4666 %
Protein 2805g
5609 %
Calories:
52% Raw shrimp
16% Cream
15% Others combined
15% Crab meat
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 head of garlic 1 tbsp olive oil 1/4 tsp salt 1/2 tsp fresh ground pepper 1/4 tsp coarse sea salt 1/2 box of large pasta shells 1 tbsp butter 1 small onion, finely chopped 3 mini red sweet peppers, finely chopped 1-340g package of 50 / 61 count raw shrimp, peeled and chopped 1 tsp Old Bay seasoning* 1-475g container of Canadian Ricotta cheese 1-120g can of leg meat crab, drained (any kind of crab meat will do, including fresh-steamed) 1-120g can of chunk crab meat, drained 1 cup shredded Canadian Mozzarella 1 egg 1/2 tsp fresh ground pepper 1-500g container of 35% cream 1/3 cup Canadian Parmesan 1 cup milk 1 tbsp flour 1/4 cup Canadian Parmesan 1/8 tsp garlic powder 1/8 tsp onion powder 1/4 tsp celery salt 1/4 tsp paprika
Directions : View recipe directions on dairygoodness.ca
