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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
These mini sandwiches are a great beef tenderloin appetizer.???
16 Servings
-
myrecipes.com
Servings:
16
| Calories:
148
| Total Fat:
8g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
23mg
8 %
Sodium
249mg
10 %
Protein
9g
17 %
Calories:
52% Beef tenderloin
27% French bread baguette
10% Others combined
9% Fresh Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2/3 cup fat-free sour cream
1/4 cup Dijon mustard
2 tablespoons minced fresh tarragon
2 tablespoons prepared horseradish
1 (1 1/2 pound) beef tenderloin, trimmed
1/2 teaspoon freshly ground black pepper
Cooking spray
2 tablespoons fresh lemon juice
3 cups trimmed watercress (about 1 bunch)
1 (8 ounce) French bread baguette, cut diagonally into 16 slices
2 tablespoons capers
1/2 cup (2 ounces) shaved fresh Parmesan cheese
Directions :
View recipe
directions
on myrecipes.com
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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
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