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photo Seared Pork Tenderloin with Cocoa Spice Rub Recipe | Say Mmm

Seared Pork Tenderloin with Cocoa Spice Rub

This Seared Pork Tenderloin with Cocoa Spice Rub recipe contains boneless pork, extra-virgin olive oil, unsweetened cocoa, ground nutmeg, ground cloves and more.
8 Servings - 35 min - foodnetwork.com
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Servings:8  | Calories:331 | Total Fat:14g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 143mg
48 %
Sodium 3654mg
152 %
Protein 48g
97 %
Calories:
87% Boneless pork
9% Extra-virgin olive oil
1% Unsweetened cocoa
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon whole white peppercorns
1 tablespoon whole coriander
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt, preferably gray
2 (2 pound) boneless pork tenderloins
2 tablespoons extra-virgin olive oil

 Directions : View recipe directions on foodnetwork.com
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