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Seared Steak and Chard Salad
This recipe contains boneless beef sirloin steak, extra-virgin olive oil, feta cheese, anchovies, crusty bread and more.
4 Servings
- 35 min -
foodnetwork.com
Servings:
4
| Calories:
481
| Total Fat:
28g
| Chol:
138mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
8g
40 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
138mg
46 %
Sodium
1672mg
70 %
Protein
48g
96 %
Calories:
46% Boneless beef sirloin steak
26% Extra-virgin olive oil
17% Others combined
10% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Dried mint
Ingredients
1 bunch Swiss chard, stems removed, leaves thinly sliced
4 tablespoons extra-virgin olive oil
2 cups large crusty bread cubes
Kosher salt and freshly ground pepper
3 to 4 anchovies
1 clove garlic, smashed
1 cup grape tomatoes, halved
Juice of 1 lemon
1 1/2 pounds boneless beef sirloin steak
1 teaspoon dried mint
1/2 cup crumbled feta cheese
Directions :
View recipe
directions
on foodnetwork.com
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Seared Steak and Chard Salad
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