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Seashells by the Seashore
This Seashells by the Seashore recipe contains jumbo pasta shells, kraft monterey jack cheese, kraft zesty italian dressing, halibut fillets, roasted red peppers and more.
8 Servings
- 55 min -
kraftrecipes.com
Servings:
8
| Calories:
365
| Total Fat:
16g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
7g
35 %
Total Carb
39g
13 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
39mg
13 %
Sodium
406mg
17 %
Protein
16g
32 %
Calories:
41% Jumbo pasta shells
28% KRAFT Monterey Jack Cheese with Jalape
18% KRAFT Zesty Italian Dressing
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup KRAFT Zesty Italian Dressing
1 can (14-1/2 oz.) Italian-style diced tomatoes , drained
2 jars (5 oz. each) roasted red peppers , divided
1 pkg. (12 oz.) jumbo pasta shells, cooked, drained
1-1/2 lb. halibut fillets , cut into 1 inch pieces
1 pkg. (8 oz.) KRAFT Monterey Jack Cheese with Jalape?
Directions :
View recipe
directions
on kraftrecipes.com
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Seashells by the Seashore
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