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Sesame Chicken Garden Salad
Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
248
| Total Fat:
17g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
2g
10 %
Total Carb
10g
3 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
38mg
13 %
Sodium
390mg
16 %
Protein
15g
31 %
Calories:
50% Sesame dressing
27% Chicken breasts
11% Others combined
10% Sesame seeds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup reduced-fat sesame dressing
2 tablespoons fresh lime juice
1/4 teaspoon dried crushed red pepper
1 (6 oz.) package regular baby or French baby carrots, thinly sliced lengthwise
1 (4 oz.) package fresh sugar snap peas, halved lengthwise
1/2 English cucumber, thinly sliced into half moons
3 radishes, thinly sliced
2 boneless deli-roasted chicken breasts, sliced
1/3 cup chopped fresh cilantro
2 tablespoons toasted sesame seeds
Directions :
View recipe
directions
on myrecipes.com
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Sesame Chicken Garden Salad
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