Servings:8 | Calories:597 | Total Fat:23g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 11g
55 %
Total Carb 69g
23 %
Fiber 6g
24 %
Sugars 10g
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Cholesterol 87mg
29 %
Sodium 778mg
32 %
Protein 30g
59 %
Calories:
31% New potatoes
26% Others combined
21% Biscuit mix
20% Pot roast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 small onion, peeled and chopped 14 tablespoons butter, divided (1 stick plus 3/4 stick) 1 1/2 pounds leftover pot roast, cubed Salt and black pepper 8 to 10 medium red new potatoes 2 cups milk 1/2 cup sour cream 2 cups instant biscuit mix 1 1/2 cups niblet corn or mixed vegetables, prepared according to package dire
Directions : View recipe directions on foodnetwork.com
