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photo Greek-Style Shepherd's Meat and Potato Cups Recipe | Say Mmm

Greek-Style Shepherd's Meat and Potato Cups

Take a tip from the Greek Isles and turn ground meat into clever cups for seasoned mashed potato mix and feta cheese.
4 Servings - 45 min - bettycrocker.com
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Servings:4  | Calories:343 | Total Fat:18g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 123mg
41 %
Sodium 1205mg
50 %
Protein 28g
56 %
Calories:
58% Lean ground beef
21% Others combined
10% Potato
9% Plain Bread Crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. lean ground beef
1/4 cup Progresso Plain Bread Crumbs
1 to 2 garlic cloves, minced
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 egg
1 1/3 cups plain mashed potato mix (dry)
Water
Milk
Margarine or butter
Salt
1 1/3 oz. (1 / 3 cup) crumbled garlic and herb feta cheese
1/3 cup pitted kalamata olives, sliced
1/3 cup chopped seeded tomato
1/4 cup finely chopped green onions

 Directions : View recipe directions on bettycrocker.com
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