Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese. Click here to visit the new home of KitchenDaily!
Servings:4 | Calories:343 | Total Fat:15g | Chol:116mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 116mg
39 %
Sodium 943mg
39 %
Protein 35g
69 %
Calories:
37% Boneless chicken breast
26% Others combined
19% Campbell's Condensed Cream of Chicken Soup
15% Shredded Swiss cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon butter 4 skinless, boneless chicken breast half (about 1 pound) 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 2 tablespoon water 2 tablespoon Chablis or other dry white wine 1/2 cup shredded Swiss cheese 1/2 cup chopped cooked ham 4 cup medium egg noodles , cooked and drained
Directions : View recipe directions on kitchendaily.com
