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Shortcut Chicken Cordon Bleu

Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!
4 Servings - 20 min - campbellskitchen.com
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Servings:4  | Calories:553 | Total Fat:22g  | Chol:165mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 165mg
55 %
Sodium 1076mg
45 %
Protein 45g
89 %
Calories:
29% Egg noodles
26% Others combined
24% Skinless, boneless chicken breast halves
19% Swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon butter
1 1/4 pounds, skinless, boneless chicken breast halves (4 small breast halves)
1 can (10 1/2 ounces) Campbell’s Condensed Cream of Chicken Soup or
1/4 cup chardonnay wine or
4 slices deli ham
4 slices Swiss cheese
6 ounces (1 / 2 of a 12 ounce package) medium egg noodles , cooked and drained
2 tablespoons lemon juice

Directions : View recipe directions on campbellskitchen.com
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