Shredded Beef Chimichangas

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

714 Servings - allrecipes.com

Servings:714 | Calories:6 | Total Fat:0g | Chol:1mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 0g

0 %

Sat Fat 0g

0 %

Total Carb 0g

0 %

Fiber 0g

0 %

Sugars 0g

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Cholesterol 1mg

0 %

Sodium 11mg

0 %

Protein 0g

1 %

Calories:

51% Boneless beef chuck roast

26% Flour tortilla

13% Others combined

7% Butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 pounds boneless beef chuck roast, trimmed of fat
1/4 cup water
1 1/2 cups beef broth
3 tablespoons red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
4 (8 inch) flour tortilla
3 tablespoons butter, melted
1 cup salsa
1/2 cup shredded Monterey Jack cheese
1/2 cup sour cream

Directions : View recipe directions on allrecipes.com

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