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photo Shrimp and Crab Cakes Recipe | Say Mmm

Shrimp and Crab Cakes

This Shrimp and Crab Cakes recipe contains panko bread crumbs, crabmeat, raw shrimp, heavy cream, egg whites and more.
34 Servings - 1 hr 45 min - foodnetwork.com
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Servings:34  | Calories:64 | Total Fat:1g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 20mg
7 %
Sodium 320mg
13 %
Protein 5g
10 %
Calories:
58% Panko bread crumbs
16% Others combined
13% Crabmeat
11% Raw shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound raw shrimp, peeled and deveined, tail removed
2 egg whites
1/4 cup heavy cream
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cumin seeds
1/2 cup 1/4 inch cubes peeled jicama
3 green onions, white parts only, finely chopped
2 tablespoons chopped fresh cilantro leaves
1 1/2 tablespoons rasped or finely grated ginger
3 minced kaffir lime leaves
3/4 pound crabmeat
3 cups panko bread crumbs*

 Directions : View recipe directions on foodnetwork.com
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