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Shrimp and Egg Fried Rice with Napa Cabbage

Get this all-star, easy-to-follow Food Network Shrimp and Egg Fried Rice with Napa Cabbage recipe from Tyler Florence.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:626 | Total Fat:35g  | Chol:211mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 6g
30 %
Total Carb 54g
18 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 211mg
70 %
Sodium 1488mg
62 %
Protein 24g
48 %
Calories:
31% Long-grain white rice
30% Peanut oil
22% Others combined
16% Peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons peanut oil
2 shallots, thinly sliced
1 (2 inch) piece ginger, peeled and grated
1/2 small head napa cabbage, core removed and finely sliced
Salt
2 cloves garlic, minced
1/2 pound medium shrimp, peeled and deveined
3 large eggs, lightly beaten
4 cups cooked long-grain white rice
1/2 cup frozen peas, thawed in warm water
3 tablespoons soy sauce
1/4 bunch scallions, sliced, for garnish
1/2 cup chopped peanuts, for garnish

Directions : View recipe directions on foodnetwork.com
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