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Shrimp and Snow Pea Salad

This recipe contains shrimp, snow peas, toasted sesame oil, canola oil, sesame seeds and more.
4 Servings - 24 min - foodnetwork.com
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Servings:4  | Calories:235 | Total Fat:11g  | Chol:179mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 179mg
60 %
Sodium 1296mg
54 %
Protein 23g
46 %
Calories:
42% Shrimp
28% Others combined
15% Snow peas
13% Toasted sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces snow peas
1 1/4 pounds medium shrimp, peeled and deveined
6 radishes, thinly sliced into half-moons
4 scallions, thinly sliced
1/3 cup rice vinegar
1 tablespoon canola oil
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
Salt
2 tablespoons toasted sesame seeds

Directions : View recipe directions on foodnetwork.com
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