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Shrimp and Snow Pea Salad
This recipe contains shrimp, snow peas, toasted sesame oil, canola oil, sesame seeds and more.
4 Servings
- 24 min -
foodnetwork.com
Servings:
4
| Calories:
235
| Total Fat:
11g
| Chol:
179mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
1g
5 %
Total Carb
10g
3 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
179mg
60 %
Sodium
1296mg
54 %
Protein
23g
46 %
Calories:
42% Shrimp
28% Others combined
15% Snow peas
13% Toasted sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
12 ounces snow peas
1 1/4 pounds medium shrimp, peeled and deveined
6 radishes, thinly sliced into half-moons
4 scallions, thinly sliced
1/3 cup rice vinegar
1 tablespoon canola oil
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
Salt
2 tablespoons toasted sesame seeds
Directions :
View recipe
directions
on foodnetwork.com
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Shrimp and Snow Pea Salad
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