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Shrimp and Spinach Salad
This Shrimp and Spinach Salad recipe contains shrimp, planters sliced almonds, mandarin orange segments, fresh spinach, red onion and more.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
196
| Total Fat:
7g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
15g
5 %
Fiber
4g
16 %
Sugars
8g
---
Cholesterol
143mg
48 %
Sodium
703mg
29 %
Protein
21g
41 %
Calories:
41% Shrimp
31% PLANTERS Sliced Almonds
15% Mandarin orange segments
12% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (11 oz.) mandarin orange segments, undrained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Savory Honey Mustard
1 bag (10 oz.) fresh spinach leaves
1 lb. large shrimp , cleaned, cooked
1/2 cup thin red onion slices
1/4 cup PLANTERS Sliced Almonds
Directions :
View recipe
directions
on kraftrecipes.com
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Shrimp and Spinach Salad
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