Shrimp Antipasto

Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.

16 Servings - 30 min - mccormick.com

Servings:16 | Calories:193 | Total Fat:16g | Chol:58mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 16g

25 %

Sat Fat 3g

15 %

Total Carb 4g

1 %

Fiber 1g

4 %

Sugars 1g

---

Cholesterol 58mg

19 %

Sodium 498mg

21 %

Protein 10g

19 %

Calories:

51% Vegetable oil

25% Provolone cheese

13% Shrimp

8% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Your FlavorPrint
7 matching flavors
1 pound 1 pound shrimp, cooked, peeled and deveined shrimp, cooked, peeled and deveined
8 ounces 8 ounces provolone cheese, cut in bite-sized pieces provolone cheese, cut in bite-sized pieces Substitutions 8 ounces mozzarella cheese
2 cups 2 cups small cauliflower florets small cauliflower florets
1 1 large red bell pepper, cut in bite-sized pieces large red bell pepper, cut in bite-sized pieces
1 can 1 can (6 ounces) pitted large ripe olives, drained (6 ounces) pitted large ripe olives, drained
3/4 cup 3/4 cup vegetable oil vegetable oil
1/2 cup 1/2 cup white wine vinegar white wine vinegar
1 tablespoon 1 tablespoon McCormick Garlic Powder McCormick Garlic Powder
2 teaspoons 2 teaspoons McCormick Basil Leaves McCormick Basil Leaves
2 teaspoons 2 teaspoons McCormick Thyme Leaves McCormick Thyme Leaves
2 teaspoons 2 teaspoons sugar sugar
1 teaspoon 1 teaspoon McCormick Oregano Leaves McCormick Oregano Leaves
1 teaspoon 1 teaspoon Lawry's Seasoned Salt Lawry's Seasoned Salt

Directions : View recipe directions on mccormick.com

Antipasto Bites

Mushroom Antipasto

Antipasto Appetizer Cheese Board

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