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Shrimp, Avocado, and Grapefruit Salad
This fresh citrus salad is both a light and filling main-dish entrée that is perfect for serving at warm weather dinner gatherings.
4 Servings
- 48 min -
myrecipes.com
Servings:
4
| Calories:
263
| Total Fat:
17g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
2g
10 %
Total Carb
15g
5 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
107mg
36 %
Sodium
783mg
33 %
Protein
14g
28 %
Calories:
30% Avocado
29% Olive oil
22% Shrimp
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
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2 1/2 tablespoons olive oil, divided
12 ounces peeled and deveined medium shrimp
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 grapefruit
2 tablespoons chopped fresh tarragon
2 teaspoons brown sugar
1 teaspoon chopped shallots
6 cups chopped romaine lettuce
1 peeled avocado, cut into 12 wedges
Directions :
View recipe
directions
on myrecipes.com
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Shrimp, Avocado, and Grapefruit Salad
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