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Shrimp Fettuccine Alfredo
Refrigerated pasta is a time-pressed cook's secret weapon, cooking up in a flash. Reserved pasta water will give your alfredo sauce the right consistency.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
455
| Total Fat:
15g
| Chol:
173mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
6g
30 %
Total Carb
55g
18 %
Fiber
7g
28 %
Sugars
1g
---
Cholesterol
173mg
58 %
Sodium
904mg
38 %
Protein
27g
54 %
Calories:
50% Fettuccine
18% Others combined
17% Shrimp
13% Parmigiano-Reggiano cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (9 ounce) package refrigerated fettuccine
1 pound peeled and deveined medium shrimp
2 green onions, chopped
2 garlic cloves, minced
2 teaspoons olive oil
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
1/3 cup half-and-half
3 tablespoons (1 1/2 ounces) 1 / 3-less-fat cream cheese
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
Directions :
View recipe
directions
on myrecipes.com
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Shrimp Fettuccine Alfredo
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