Servings:4 | Calories:842 | Total Fat:13g | Chol:194mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 151g
50 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 194mg
65 %
Sodium 873mg
36 %
Protein 25g
50 %
Calories:
79% Rice
7% Others combined
7% Cooking oil
5% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces small raw shrimp, shelled and deveined 1/2 teaspoon kosher salt freshly ground black pepper 1/2 teaspoon cornstarch 2 tablespoons cooking oil, divided 3 eggs, beaten 2 stalks green onion, minced 4 cups leftover rice, grains separated well 3/4 cup frozen peas and carrots, defrosted 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version) 1 teaspoon sesame oil
Directions : View recipe directions on simplyrecipes.com
