Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness.
Servings:6 | Calories:226 | Total Fat:6g | Chol:148mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 0g
0 %
Sugars 14g
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Cholesterol 148mg
49 %
Sodium 907mg
38 %
Protein 16g
32 %
Calories:
35% Jumbo shrimp
31% Others combined
18% Dark brown sugar
14% Corn syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Email 1 tablespoon vegetable oil 1 tablespoon fresh lemon juice 1/4 teaspoon black pepper 1/8 teaspoon salt 1 garlic clove, minced 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds) 8 sugarcane swizzle sticks, each cut into 3 pieces 1/4 cup packed dark brown sugar 1/4 cup dark rum 1/4 cup corn syrup 3 tablespoons Dijon mustard 1 tablespoon white vinegar 1 tablespoon butter 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon black pepper
Directions : View recipe directions on myrecipes.com
