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Shrimp Pasta, Feta
Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.
5 Servings
- 30 min -
allrecipes.com
Servings:
5
| Calories:
570
| Total Fat:
19g
| Chol:
145mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
7g
35 %
Total Carb
77g
26 %
Fiber
11g
44 %
Sugars
3g
---
Cholesterol
145mg
48 %
Sodium
899mg
37 %
Protein
25g
49 %
Calories:
56% Linguine
15% Feta cheese
14% Others combined
13% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) package crumbled feta cheese
Directions :
View recipe
directions
on allrecipes.com
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Shrimp Pasta, Feta
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