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Shrimp Primavera

A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:303 | Total Fat:3g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 146mg
49 %
Sodium 694mg
29 %
Protein 22g
43 %
Calories:
61% Rotini pasta
26% Shrimp
7% Others combined
4% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups rotini pasta , uncooked
1/2 cup KRAFT Light Zesty Italian Dressing
1 lb. uncooked deveined peeled shrimp
1 large red pepper , chopped
1 cup matchlike carrot sticks
1 cup sugar snap peas
2 cloves garlic , minced
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. lemon zest

Directions : View recipe directions on kraftrecipes.com
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