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Shrimp Primavera
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
303
| Total Fat:
3g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
47g
16 %
Fiber
7g
28 %
Sugars
2g
---
Cholesterol
146mg
49 %
Sodium
694mg
29 %
Protein
22g
43 %
Calories:
61% Rotini pasta
26% Shrimp
7% Others combined
4% KRAFT Grated Parmesan Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups rotini pasta , uncooked
1/2 cup KRAFT Light Zesty Italian Dressing
1 lb. uncooked deveined peeled shrimp
1 large red pepper , chopped
1 cup matchlike carrot sticks
1 cup sugar snap peas
2 cloves garlic , minced
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. lemon zest
Directions :
View recipe
directions
on kraftrecipes.com
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Shrimp Primavera
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