Servings:20 | Calories:103 | Total Fat:7g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 29mg
10 %
Sodium 265mg
11 %
Protein 5g
9 %
Calories:
39% Mayonnaise
24% Refrigerator biscuits
20% Shredded monterey jack cheese
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Cooking spray, for coating the muffin tin 1 7 1/2 ounce can refrigerator biscuits 1 cup shredded monterey jack cheese 1 scallion, white part and some green, chopped 1/2 cup mayonnaise 1/2 pound baby shrimp, cooked and peeled 1/2 teaspoon chopped fresh dill
Directions : View recipe directions on foodnetwork.com
