Servings:6 | Calories:210 | Total Fat:9g | Chol:201mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 201mg
67 %
Sodium 1215mg
51 %
Protein 21g
43 %
Calories:
51% Shrimp
18% Others combined
16% Butter
14% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds shrimp, peeled and deveined - tails left on Salt and freshly ground black pepper Olive oil 1 small onion, sliced thinly 2 tablespoons chopped garlic 1 lemon, juiced 1/2 cup white wine 2 tablespoons cold butter 2 tablespoons chopped parsley leaves Lemon slices, for garnish Rice, as accompaniment
Directions : View recipe directions on foodnetwork.com
